"Bourbon Barrel Foods has become an important part of the city's celebration of great local food and bourbon, which creates what er refer to as Bourbonism. Matt's accomplishments as an entrepreneur is part of that and has brought a bright and positive light to Louisville's growing food scene" -- Mayor of Louisville
Matt Jamie is the founder and Owner of Bourbon Barrel Foods in Louisville, Kentucky. Established in 2006 as the U.S.'s only soy sauce microbrewrey, Bourbon Barrel Foods has become a cornerstone in both the bourbon and gourmet foods industries.
Bourbonbarrelfoods.com